Ingredients
  • ⅔ cup extra light olive oil or avocado oil
  • 1 room temperature organic free range egg (raw)
  • 2 Tbsp apple cider vinegar
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp onion powder
  • ½ tsp granulated garlic
  • ½ Tbsp chopped fresh dill
  • ½ Tbsp chopped fresh cilantro
  • 2 Tbsp unsweetened canned coconut milk

 

Directions
  • Put egg, vinegar, salt, pepper, onion powder, garlic, dill and cilantro into a blender or food processor and pulse a few times.
  • Pour the oil in and mix all ingredients.
  • Pour the coconut milk in and mix completely.
  • Enjoy with every thing.