This snack is quick and easy to make, low in calories and delicious to boot! Ingredients 2 large carrots, peeled and sliced into matchsticks ¼ tsp. ground cinnamon 1 Tbsp. olive oil Salt and freshly ground pepper ½ tsp. ground cumin Preparation Preheat oven to 425°F. Set out a rimmed baking sheet. In a medium…

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2 cups coconut milk or cashew milk 1/2 teaspoon cinnamon 1 teaspoon coconut oil 1 teaspoon chopped ginger 6 peppercorns 1-2 teaspoon turmeric paste Stevia if needed Bring all to a simmer for 10 minutes and enjoy!

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Pasta Replacement: 1 medium-large butternut squash 2 tsp olive oil Kale Pesto: 4 cups kale, ripped (no stems) 1-2 cloves garlic 2 tsp nutritional yeast 1/3 cup+ olive oil dash of salt dash of pepper Cashew Cheese: 2 cups cashews (soaked in water for at least 2 hours & drained) 1/2 cup water 1/2 tsp…

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WET INGREDIENTS 1 tablespoon ground flax seeds 2 tablespoons water 2 ripe & spotty bananas, mashed 1/4 cup pure maple syrup 3/4 cup + 2 tablespoons unsweetened almond milk (or any plant milk) 1/4 cup plain applesauce 4 teaspoons fresh lemon juice 1 teaspoon vanilla extract DRY INGREDIENTS 1 3/4 cup gluten free flour 1/2…

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Ingredients 2 cups cashews-soaked in water for 2 hours and drained ½ cup water ½ tsp garlic powder 1 tsp pink himalayan salt Juice of 1 lemon 1 tsp nutritional yeast Directions Combine all ingredients in a blender or food processor. Enjoy with pizza, lasagna, veggies or crackers.

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Ingredients 1 avocado-peeled and seed removed 3 TBSP olive oil 3 TBSP lemon juice ½ cup fresh cilantro ½ tsp pink himalayan salt ½ cup water 2 TBSP Apple Cider Vinegar Directions Combine all ingredients into a blender or food processor and enjoy as a dip or over salad.

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